Comparison of Patient Food Intake, Satisfaction and Meal Quality Between Two Meal Service Styles in a Geriatric Inpatient Unit
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Royal Brisbane and Women’s Hospital, Butterfield Street, Herston, Australia;
2. School of Exercise and Nutrition Sciences, Queensland University of Technology, Victoria Park Road, Kelvin Grove, Australia
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/21551197.2018.1483281
Reference25 articles.
1. Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment
2. Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA ®
3. The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adults
4. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010
5. Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality
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