Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers-Reference-Cited by-同舟云学术

Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers

Published:2024-07-15 Issue:1 Volume:20 Page:
ISSN:1548-7733
Container-title:Sustainability: Science, Practice and Policy
language:en
Short-container-title:Sustainability: Science, Practice and Policy

Author:

Kreinin Halliki¹²^ORCID,Fuchs Doris¹²^ORCID,Mamut Pia¹²^ORCID,Hirth Steffen²³^ORCID,Lange Steffen²⁴^ORCID

Affiliation:

1. Research Institute for Sustainability, Helmholtz Centre Potsdam, Potsdam, Germany

2. Chair for International Relations and Sustainable Development, University of Münster, Münster, Germany

3. School of Earth and Environment, University of Leeds, Leeds, UK

4. Faculty III: Economics, Business Informatics and Business Law, University of Siegen, Siegen, Germany

Funder

European Union’s Horizon 2020 Research and Innovation Programme

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15487733.2024.2372120

Reference38 articles.

1. Summary for Policymakers

2. Provisioning for sufficiency: envisaging production corridors

3. Bärnthaler R. M. Haderer A. Novy and C. Schneider. 2022. Shaping Provisioning Systems for an Eco-Social Transformation. Vienna: International Karl Polanyi Society. http://hdl.handle.net/20.500.12708/189470

4. A Guide to the Systems of Provision Approach

5. Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ‘glass ceiling’ of Germany’s socio-ecological transformation: Citizen, expert, and local stakeholder perspectives on responsibility for change;Zeitschrift für Politikwissenschaft;2024-06