Control of Fruit Cracking by Shaping Skin Traits – Apple as a Model-Reference-Cited by-同舟云学术

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Control of Fruit Cracking by Shaping Skin Traits – Apple as a Model

Published:2019-11-02 Issue:5-6 Volume:38 Page:401-410
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Ginzberg Idit¹,Stern Raphael A.²³

Affiliation:

1. Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel;

2. Galilee Technology Center, Kiryat Shmona, Israel;

3. Department of Biotechnology, Faculty of Life Sciences, Tel-Hai College, Upper Galilee, Israel

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07352689.2019.1698129

Reference82 articles.

1. Regulation of shoot epidermal cell differentiation by a pair of homeodomain proteins in Arabidopsis

2. Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit

3. Fruit growth-related genes in tomato

4. Growth-induced hormone dilution can explain the dynamics of plant root cell elongation

5. Composition and Variability of Epicuticular Waxes in Apple Cultivars

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptomic, metabolomic, and functional analyses unravel the mechanism of bagging delaying fruit cracking of pomegranate (Punica granatum L.);Food Chemistry;2024-09

2. Foliar application of salicylic acid improved morpho-anatomical features of potato by irrigating with wastewater;BMC Plant Biology;2024-08-07

3. Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits;Journal of Integrative Plant Biology;2024-07-17

4. Fruit Pome Cracking, Causes and Solutions: A review;IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Mechanisms driving fruit cracking in ‘Sinhwa’ pears (Pyrus pyrifolia Nakai) and effect of foliar fertilizer application on fruit quality;Scientia Horticulturae;2024-06

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