Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin-Reference-Cited by-同舟云学术

Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin

Author:

Khaitov Botir¹^ORCID,Karimov Aziz A.¹,Toderich Kristina¹²,Sultanova Zulfiya³,Mamadrahimov Azimjon⁴,Allanov Kholik⁵,Islamov Sokhib⁵

Affiliation:

1. International Center for Biosaline Agriculture, the regional office for Central Asia and the South Caucasus, Tashkent, Uzbekistan

2. International Platform for Drylands for Research and Education, Tottori University, Japan

3. Nukus branch of Tashkent State Agrarian University, Nukus, Karakalpakstan, Uzbekistan

4. Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

5. Tashkent State Agrarian University, Tashkent, Uzbekistan

Funder

Cross-regional Partnerships for improving Food and Nutritional Security in Marginal Environments of Central Asia”

the Islamic Development Bank

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

Reference30 articles.

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