Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

Author:

Choukr-Allah Redouane,Rao Nanduri K.,Hirich Abdelaziz,Shahid Mohammad,Alshankiti Abdullah,Toderich Kristina,Gill Shagufta,Butt Khalil Ur Rahman

Publisher

Frontiers Media SA

Subject

Plant Science

Reference33 articles.

1. Stress-induced changes in wheat grain composition and quality;Ashraf;Crc. Rev. Food. Sci. Nutr.,2014

2. Status of quinoa production and research in Morocco;Benlhabib,2015

3. Field evaluation results across locations and identification of suitable QUINOA varieties;Dost,2015

4. Effect of domestic treated wastewater use on three varieties of Quinoa (Chenopodium quinoa) under semi arid conditions;El Youssfi;World Acad. Sci. Eng. Technol.,2012

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