Intercropping durum wheat and chickpea increases nutrient availability and use efficiency under low phosphorus soils-Reference-Cited by-同舟云学术

Intercropping durum wheat and chickpea increases nutrient availability and use efficiency under low phosphorus soils

Published:2023-06-08 Issue:17 Volume:46 Page:4125-4139
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Chaoui Rebiha¹,Boudsocq Simon²,Taschen Elisa²,Sentenac Hervé³,Farissi Mohamed⁴,Lazali Mohamed¹

Affiliation:

1. Laboratoire de recherche ERP, Faculté des Sciences de la Nature et de la Vie & des Sciences de la Terre, Université Djilali Bounaama de Khemis Miliana, Khemis Miliana, Algeria

2. UMR Ecologie Fonctionnelle & Biogéochimie des Sols et Agroécosystèmes, Univ Montepplier, INRAE-IRD-CIRAD-SupAgro, Montepplier, France

3. UMR Biochimie et Physiologie Moléculaire des Plantes, Univ Montpellier, CNRS-INRAE-SupAgro, Montpellier, France

4. Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty, Sultan Moulay Slimane University, Morocco

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2221677

Reference54 articles.

1. Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering

2. Differential expression of trehalose 6-P phosphatase and ascorbate peroxidase transcripts in nodule cortex of Phaseolus vulgaris and regulation of nodule O2 permeability

3. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

4. Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil

5. Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions

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