Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions-Reference-Cited by-同舟云学术

Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions

Published:2022-09-07 Issue:10 Volume:46 Page:1482-1501
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Brahimi Samira¹²,Toumatia Omrane¹³,Drevon Jean Jacques⁴,Zitouni Abdelghani¹,Lazali Mohamed²

Affiliation:

1. Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Algiers, Algeria

2. Laboratoire de recherche ERP, Faculté des Sciences de la Nature et de la Vie & des Sciences de la Terre, Université Djilali Bounaama de Khemis Miliana, Khemis Miliana, Algeria

3. Centre de recherche en Agro-Pastoralisme, Djelfa - Algeria

4. UMR Ecologie Fonctionnelle & Biogéochimie des Sols et Agroécosystèmes, INRAE-IRD-CIRAD-SupAgro, Université de Montepplier, Montpellier, France

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2121951

Reference51 articles.

1. Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering

2. Species interactions enhance root allocation, microbial diversity and P acquisition in intercropped wheat and soybean under P deficiency

3. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review