Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Author:
Affiliation:
1. Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
2. School of Plant Sciences, The University of Arizona, Tucson, Arizona, USA
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2071731
Reference53 articles.
1. Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins
2. Why boron?
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