Chemical and microbiological soil properties in organic and conventional management systems ofCoffea arabicaL.-Reference-Cited by-同舟云学术

Chemical and microbiological soil properties in organic and conventional management systems ofCoffea arabicaL.

Published:2017-07-19 Issue:14 Volume:40 Page:2076-2086
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Azevedo Junior Romildo Rocha¹,dos Santos Janaina Biral¹,Baretta Dilmar²,Coutinho Ramos Alessandro³,de Araujo Pereira Arthur Prudêncio⁴,Cardoso Elke Jurandy Bran Nogueira⁴

Affiliation:

1. Laboratory of Microbiology and Environmental Biotechnology, Ecophysiology of Symbiotic Interactions, University of Vila Velha (UVV), Vila Velha, ES, Brazil

2. Department of Animal Husbandry, University of the State Santa Catarina (UDESC/CEO), Chapecó, SC, Brazil

3. Laboratory of Biochemistry and Physiology, University of North Rio de Janeiro (UENF), Goytacazes Campus, RJ, Brazil

4. Department of Soil Science, University of São Paulo (USP), Piracicaba, SP, Brazil; College of Agriculture Luiz de Queiroz (ESALQ), Piracicaba, SP, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2017.1346128

Reference42 articles.

1. Alef, K., and P. Nannipieri. 1995.Methods in applied soil microbiology and biochemistry. London: Academic Press. 576.

2. Percepção ambiental e uso do solo por agricultores de sistemas orgânicos e convencionais na Chapada da Ibiapaba, Ceará

3. The metabolic quotient for CO2 (qCO2) as a specific activity parameter to assess the effects of environmental conditions, such as ph, on the microbial biomass of forest soils

4. Soil Microbial Activity in Conventional and Organic Agricultural Systems

5. Biomassa microbiana e sua atividade em solos sob diferentes sistemas de preparo e sucessão de culturas

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