Microbiological attributes as indicators of soil quality in coffee growing systems in Southwest Bahia, Brazil-Reference-Cited by-同舟云学术

Microbiological attributes as indicators of soil quality in coffee growing systems in Southwest Bahia, Brazil

Published:2024-02-24 Issue:2 Volume:55 Page:1841-1852
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Pereira de Oliveira Elismar^ORCID,Rocha Quirino Martins Anny Karoline,de Oliveira Longatti Silva Maria^ORCID,da Silva Aragão Osnar Obede^ORCID,Martins de Freitas Leandro^ORCID,Damascena Santos Alexandra^ORCID,de Souza Moreira Fatima Maria^ORCID,Levi Miguel Divino^ORCID,Lopes Leal Patrícia

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-024-01279-0.pdf

Reference58 articles.

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2. Diack M (1997) Relationships between soil biological and chemical characteristics and surface soil structural properties for use in soil quality. Doctoral dissertation, Purdue University.

3. Martins Neto FL, Matsumoto SN (2010) Qualidade do solo e nutrição de plantas em sistemas de produção de café (Coffea arabica L.). Coffee Sci 5:206–213

4. Prates Junior P, Moreira BC, Silva MCS, Veloso TGR, Sturmer SL, Fernandes AFA, Mendonca ES, Kasuya MCM (2019) Agroecological coffee management increases arbuscular mycorrhizal fungi diversity. PLoS ONE 14:e0209093. https://doi.org/10.1371/journal.pone.0209093

5. Aragão OOS, Oliveira-Longatti SM, Caputo PSC, Rufini M, Carvalho GR, Carvalho TS, Moreira FMS (2020) Microbiological indicators of soil quality are related to greater coffee yield in the Brazilian Cerrado region. Ecol Ind 113:106205. https://doi.org/10.1016/j.ecolind.2020.106205