Influence of nitrogen source on physiology, yield and fruit quality of young apricot trees
Author:
Affiliation:
1. Department of Horticulture and Crop Science, The University of Jordan, Amman, Jordan
2. Hamdi Mango Center for Scientific Research, The University of Jordan, Amman, Jordan
3. Texas A&M AgriLife Research, Texas A&M University, Uvalde, Texas, USA
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2021.1918718
Reference37 articles.
1. Quality measurement of fruits and vegetables
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3. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan
4. Composition of soilless substrates affect the physiology and fruit quality of two strawberry (Fragaria × ananassaDuch.) cultivars
5. Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L.)
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