Effect of application of exogenous nitric oxide at different critical growth stages in alleviating Fe deficiency chlorosis of peanut growing in calcareous soil-Reference-Cited by-同舟云学术

Effect of application of exogenous nitric oxide at different critical growth stages in alleviating Fe deficiency chlorosis of peanut growing in calcareous soil

Published:2018-02-21 Issue:7 Volume:41 Page:867-887
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Dong Yuanjie¹²,Chen Weifeng¹,Zhuge Yuping¹²,Song Yiling¹,Hu Guoqing¹²,Wan Yongshan³,Liu Fengzhen³,Li Xuhua¹

Affiliation:

1. College of Resources and Environment, Shandong Agricultural University, Fulvic Acid Fertilizer Engineering Laboratory of Shandong Agricultural University and Quanlin, Tai'an, Shandong, China

2. National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, Shandong Agricultural University, Tai'an, Shandong, China

3. College of Agronomic Sciences, Shandong Agricultural University, Tai'an, Shandong, China

Funder

the Open Research Fund of Fulvic Acid Fertilizer Engineering Laboratory of Shandong Agricultural University and Quanlin

National key research and development program

the Taishan Scholars at Seed Industry Talent Project-Shandong province Seed Industry Project

the Indigenous Innovation Project of Shandong Province

the Key Projects in the National “948” Program during the Twelfth Five-year Plan Period

Primary Research & Development Plan of Shandong Province

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2018.1431668

Reference80 articles.

1. Using the flower Fe concentration for estimating chlorosis status in fruit tree orchards: A summary report

2. Effect of iron deficiency on the chemical composition of the xylem sap of barley

3. Modified butyrometric method for rapid determination of fat in seeds

4. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

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