Growth-promoting fungi and potassium doses affects productivity and nutrition of cherry type tomatoes-Reference-Cited by-同舟云学术

Growth-promoting fungi and potassium doses affects productivity and nutrition of cherry type tomatoes

Published:2022-11-14 Issue:6 Volume:46 Page:835-851
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Cardoso Deise Silva Castro Pimentel¹,Martinez Herminia Emilia Prieto¹^ORCID,de Abreu July Anne Amaral¹,Kasuya Maria Catarina Megumi²,Sediyama Maria Aparecida Nogueira³

Affiliation:

1. Departamento de Agronomía, Universidade Federal de Viçosa, Viçosa, Brazil

2. Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Brazil

3. Empresa de Pesquisa Agropecuária de Minas Gerais, EPAMIG Centro Tecnológico da Zona da Mata - CTZM Vila Gianetti, Viçosa, Brazil

Funder

CNPq

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2144364

Reference39 articles.

1. Effect of Temperature on the Growth and Development of Tomato Fruits

2. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

3. Effectiveness of cow's milk against zucchini squash powdery mildew (Sphaerotheca fuliginea) in greenhouse conditions

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