Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems-Reference-Cited by-同舟云学术

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Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Published:2006-01 Issue:3 Volume:24 Page:195-200
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Prodanović Radivoje,Milosavić Nenad,Jovanović Slobodan,Prodanović Olivera,Ćirković Veličković Tanja,Vujčić Zoran,Jankov Ratko M.

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10242420600655903

Reference22 articles.

1. Stability of free and immobilised peroxidase in aqueous–organic solvents mixtures

2. Effect of increasing co-solvent concentration on the stability of soluble and immobilized β-galactosidase

3. Thermophilic proteins: Stability and function in aqueous and organic solvents

4. Activity and stability of dextransucrase from Leuconostoc mesenteroides NRRL B-512F in the presence of organic solvents

5. Polarity Index: The Guiding Solvent Parameter for Enzyme Stability in Aqueous-Organic Cosolvent Mixtures

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1. Baker's yeast of the ttkhmor with high α-glucosidase activity for cultivation on whey;Food and Humanity;2024-05

2. Development of iminosugar-based glycosidase inhibitors as drug candidates for SARS-CoV-2 virus via molecular modelling and in vitro studies;Journal of Enzyme Inhibition and Medicinal Chemistry;2023-12-12

3. Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis;Biotechnology Reports;2020-12

4. Irreversible thermal inactivation and conformational lock of alpha glucosidase;Journal of Biomolecular Structure and Dynamics;2020-05-14

5. Macroporous Poly(GMA-co-EGDMA) for Enzyme Stabilization;Enzyme Stabilization and Immobilization;2016-10-22

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