Effect of increasing co-solvent concentration on the stability of soluble and immobilized β-galactosidase-Reference-Cited by-同舟云学术

Effect of increasing co-solvent concentration on the stability of soluble and immobilized β-galactosidase

Published:2003-01 Issue:1-2 Volume:21 Page:25-29
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Brena Beatriz M,Irazoqui Gabriela,Giacomini Cecilia,Batista-Viera Francisco

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference10 articles.

1. Applications of enzymes in synthetic carbohydrate chemistry

2. A. Illanes, http://www.ejb.org/content/vol2/issue1/full/2/.

3. M.A. Longo, D. Combes, in: A. Ballesteros, F.J. Plou, J.L. Iborra, P.J. Halling (Eds.), Stability and Stabilization of Biocatalysts, Elsevier, The Netherlands, 1998, p. 135.

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