Contribution of surface attachment to the establishment of micro‐organisms in food processing plants: A review
Author:
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/08927019109378226
Reference50 articles.
1. Incidence and properties ofStaphylococcus aureusassociated with turkeys during processing and further-processing operations
2. Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid Solutions
3. Adhesion ofDesulfovibrio desulfuricansandPseudomonas fluorescensto mild steel surfaces
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