Reducing meat consumption at work and at home: facilitators and barriers that influence contextual spillover-Reference-Cited by-同舟云学术

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Reducing meat consumption at work and at home: facilitators and barriers that influence contextual spillover

Published:2021-03-02 Issue:7-8 Volume:37 Page:671-702
ISSN:0267-257X
Container-title:Journal of Marketing Management
language:en
Short-container-title:Journal of Marketing Management

Author:

Verfuerth Caroline¹^ORCID,Gregory-Smith Diana²,Oates Caroline J.³,Jones Christopher R.⁴,Alevizou Panayiota³

Affiliation:

1. School of Psychology, Cardiff University, Cardiff, UK

2. Newcastle University Business School, Newcastle University, Newcastle upon Tyne, UK

3. Management School, University of Sheffield, Sheffield, UK

4. Environmental Psychology Research Group, School of Psychology, University of Surrey, Guildford, UK

Funder

Sheffield University Management School Doctoral Scholarship

Publisher

Informa UK Limited

Subject

Marketing,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/0267257X.2021.1888773

Reference81 articles.

1. Social influence approaches to encourage resource conservation: A meta-analysis

2. Baca-Motes, K., Brown, A., Gneezy, A., Keenan, E. A. & Nelson, L. D. (2012). Commitment and behavior change: Evidence from the field. Journal of Consumer Research, 39(5), 1070–1084.

3. Changing environmentally harmful behaviors: A stage model of self-regulated behavioral change

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