The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran-Reference-Cited by-同舟云学术

The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran

Published:2019-10-01 Issue:4 Volume:40 Page:1215-1222
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Mehri Fereshteh¹^ORCID,Heshmati Ali²^ORCID,Moradi Mehdi³^ORCID,Khaneghah Amin Mousavi⁴^ORCID

Affiliation:

1. Food and Drug Laboratory, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

2. Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

3. Department of Biosystems Engineering, College of Agriculture, Shiraz University, Shiraz, Iran

4. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2019.1673424

Reference61 articles.

1. The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

2. Determination of Nitrate and Nitrite Contents of Some Edible Vegetables in Guyuk Local Government Area of Adamawa State, Nigeria

3. Determination of nitrate concentration and its risk assessment in bottled water in Iran

4. Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain

5. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

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