Enhanced extraction of soluble dietary fibre and seed oil from tomato pomace
Author:
Affiliation:
1. Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur, M.S, India
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/00194506.2021.1978874
Reference28 articles.
1. Sustainable valorisation of tomato pomace: A comprehensive review
2. Enzyme-assisted extraction of lycopene from tomato processing waste
3. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
4. Date flesh: Chemical composition and characteristics of the dietary fibre
5. Dietary fiber extraction for human nutrition—A review
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