A new approach to automation of black tea fermentation process with electronic nose
Author:
Affiliation:
1. Department of Electrical & Electronics Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey
2. Department of Electrical & Electronics Engineering, Faculty of Engineering, Karadeniz Technical University, Trabzon, Turkey
Funder
Karadeniz Teknik Üniversitesi Scientific Research Projects Unit
Publisher
Informa UK Limited
Subject
General Computer Science,Control and Systems Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/00051144.2018.1550164
Reference22 articles.
1. Chemistry and health beneficial effects of oolong tea and theasinensins
2. Caffeine in Green Tea: Its Removal and Isolation
3. Antioxidative properties of black tea
4. Studies on Thearubigin Pigments in Black Tea Manufacturing Systems
5. Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
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