1. Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China;
2. Institute of Biotechnology, Fuzhou University, Fuzhou, China;
3. Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China;
4. College of Medicine and Life Sciences, University of Toledo, Toledo, OH, USA;
5. College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China;
6. Department of Histology and Embryology, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China;
7. Department of Orthopedic and Microsurgery, Sun Yat-Sen University First Affiliated Hospital, Guangzhou, China;
8. Graduate School of Agricultural Science, Tohoku University, Sendai, Japan;
9. College of Information Science and Electronic, Zhejiang University, Hangzhou, China;
10. Natural Drug Discovery Group, School of Pharmacy, Queen’s University Belfast, Belfast, Northern Ireland, UK;
11. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China