In vitrocell-based assays for evaluation of antioxidant potential of plant-derived products-Reference-Cited by-同舟云学术

In vitrocell-based assays for evaluation of antioxidant potential of plant-derived products

Published:2016-07-07 Issue:8 Volume:50 Page:801-812
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Nascimento da Silva Luís Cláudio,Bezerra Filho Clovis Macêdo,Paula Raiana Apolinário de,Silva e Silva Cristiane Santos,Oliveira de Souza Larissa Isabela,Silva Márcia Vanusa da,Correia Maria Tereza dos Santos,Figueiredo Regina Célia Bressan Queiroz de

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10715762.2016.1193668

Reference104 articles.

1. Free radicals and antioxidants: updating a personal view

2. Free radicals and antioxidants in normal physiological functions and human disease

3. How mitochondria produce reactive oxygen species

4. The wanderings of a free radical

5. Oxidative stress, insulin signaling, and diabetes

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