Linguistic Delight Promotes Eating Right: Figurative Language Increases Perceived Enjoyment and Encourages Healthier Food Choices-Reference-Cited by-同舟云学术

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Linguistic Delight Promotes Eating Right: Figurative Language Increases Perceived Enjoyment and Encourages Healthier Food Choices

Published:2020-08-17 Issue:14 Volume:36 Page:1898-1908
ISSN:1041-0236
Container-title:Health Communication
language:en
Short-container-title:Health Communication

Author:

Kronrod Ann¹,Hammar Mary E.²,Lee JongSoo³,Thind Herpreet K.²,Mangano Kelsey M.⁴

Affiliation:

1. Department of Marketing, Entrepreneurship, and Innovation, University of Massachusetts Lowell

2. Department of Public Health, University of Massachusetts Lowell

3. Department of Mathematical Science, University of Massachusetts Lowell

4. Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell

Funder

Manning School of Business and the Zuckerberg College of Health Sciences, University of Massachusetts Lowell

Publisher

Informa UK Limited

Subject

Communication,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/10410236.2020.1805231

Reference52 articles.

1. Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

2. Changing the Face of Health Education via Health Interventions: Social Ecological Perspectives on New Media Technologies and Elementary Nutrition Education

3. Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

4. Is a Nutrition Education Intervention Associated with a Higher Intake of Fruit and Vegetables and Improved Nutritional Knowledge among Housewives in Mauritius?

5. Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages

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