Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey
Author:
Affiliation:
1. Department of Business Administration, Marmara University, Istanbul, Turkey
2. Department of Tourism Management, Başkent University, Ankara, Turkey
3. Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Earth-Surface Processes,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13032917.2022.2070856
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1. EKO-GASTRONOMİ VE SÜRDÜRÜLEBİLİR BÖLGESEL KALKINMA
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