Classifying students using an expectation-perception survey about a hospitality laboratory class: Empirical research with the finite mixture model-Reference-Cited by-同舟云学术

Classifying students using an expectation-perception survey about a hospitality laboratory class: Empirical research with the finite mixture model

Published:2019-12-03 Issue:1 Volume:31 Page:50-61
ISSN:1303-2917
Container-title:Anatolia
language:en
Short-container-title:Anatolia

Author:

Heo Wookjae¹,Park Narang²,Park Kunsoon¹

Affiliation:

1. Department of Consumer Sciences, South Dakota State University, Brookings, SD, USA

2. Department of Financial Planning, Housing, and Consumer Economics, College of Family and Consumer Science, University of Georgia, Athens, GA, USA

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13032917.2019.1697890

Reference40 articles.

1. A test of the teaching-learning style mesh hypothesis in a Chinese MBA

2. Clemenz, C. E. (2001). Measuring perceived quality of training in the hospitality industry. (Unpublished doctoral dissertation). Virginia Polytechnic Institute and State University, Blacksburg, VA.

3. Dimensions of Perceived Training Quality

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