Understanding Filipino hospitality interns’ expectations and frustrations-Reference-Cited by-同舟云学术

Understanding Filipino hospitality interns’ expectations and frustrations

Published:2020-05-29 Issue:3 Volume:31 Page:479-493
ISSN:1303-2917
Container-title:Anatolia
language:en
Short-container-title:Anatolia

Author:

De Guzman Allan¹^ORCID,Bayot Johanna MIkhaella²,Javier Nico²,Liamzon Ralph Rafael²,Moralejo Ma.Alexis Ruth²

Affiliation:

1. College of Tourism and Hospitality Management, the Graduate School, and Research Center for Social Sciences and Education, University of Santo Tomas , Manila, Philippines

2. Department of Hotel and Restaurant Management, College of Tourism and Hospitality Management, University of Santo Tomas , Manila, Philippines

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13032917.2020.1771601

Reference67 articles.

1. Improving Student Internship Through Collaborative Curriculum Design: Needs and Context Analysis to Inform the Design Process

2. Education and talent management: implications for the hospitality industry

3. People Development - The ‘Intangible’ Contribution of HR to Business

4. New Perspectives on the Technical Communication Internship: Professionalism in the Workplace

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Innovative Approaches: Optimizing Google Classroom for Enhanced Motivation in Science Learning;Schrödinger: Journal of Physics Education;2024-06-21

2. Evaluation of Visitor Responses to Lake Sipin Tourism Services;Journal Evaluation in Education (JEE);2023-10-30

3. PANCOE a Method Applied on Joy Labs, University of Palermo, Argentina;The Role of Pleasure to Improve Tourism Education;2023

4. The Perception of Soft Skills and Their Training at Hotel Front – Office in Connection to CoVid-19 Pandemics;TEM Journal;2021-05-27

5. Becoming managers – A narrative analysis of skill acquisition during hotel internships;Journal of China Tourism Research;2021-05-18