Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers-Reference-Cited by-同舟云学术

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Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers

Published:2020-08-23 Issue:1 Volume:12 Page:36-46
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Zhang Mingyang¹,Fan Yubing²^ORCID,Chen Chao³,Cao Jingxia¹,Pu Hongshan¹

Affiliation:

1. School of Business, Development Institute of Jiangbei New Area, Nanjing University of Information Science and Technology, Nanjing, China

2. Texas A&M AgriLife Research, Vernon, TX, USA

3. College of Economics & Management, Nanjing Agricultural University, Nanjing, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2020.1807852

Reference41 articles.

1. Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions

2. Genetically modified foods and their social representation

3. Consumer knowledge and attitudes about genetically modified food products and labelling policy

4. To label or not to label: balancing the risks, benefits and costs of mandatory labelling of GM food in Africa

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4. The decision to buy genetically modified foods in China: what makes the difference?;Environment, Development and Sustainability;2023-04-19

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