To label or not to label: balancing the risks, benefits and costs of mandatory labelling of GM food in Africa

Author:

Oh Jessica,Ezezika Obidimma C

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference51 articles.

1. Dannenberg A, Scatasta S, Sturm B: Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment. Agric Econ. 2011, 42: 373-386. 10.1111/j.1574-0862.2010.00520.x.

2. Gruere G, Rao S: A review of international labeling policies of genetically modified food to evaluate India’s proposed rule. AgBioforum. 2007, 10 (1): 51-64.

3. Gruere G, Carter C, Farzin Y: What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe. Can J Econ. 2008, 41 (4): 1472-1497. 10.1111/j.1540-5982.2008.00512.x.

4. James C: Global Status of Commercialized Biotech/GM Crops: 2011. 2011, Brief 43, Ithaca, NY: ISAAA

5. James C: Global Status of Commercialized Biotech/GM Crops: 2012. 2011, Brief 44, Ithaca, NY: ISAAA

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