The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey-Reference-Cited by-同舟云学术

The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey

Published:2020-09-30 Issue:1 Volume:12 Page:71-83
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Brookes Graham¹,Dinh Tran Xuan²

Affiliation:

1. Agricultural Economist with PG Economics Ltd, Dorchester, UK

2. Former Deputy Director General Crop Production Department, Ministry of Agriculture and Rural Development (CPD MARD), Vietnam

Funder

Croplife Asia

Ministry of Agriculture and Rural Development of Vietnam

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2020.1816800

Reference25 articles.

1. A Meta-Analysis of the Impacts of Genetically Modified Crops

2. A Meta Analysis on Farm-Level Costs and Benefits of GM Crops

3. Farm income and production impacts of using GM crop technology 1996–2016

4. Brookes G. The potential socio-economic and environmental impacts from adoption of corn hybrids with biotech trait/technologies in Vietnam. PG Economics, (UK); 2017. Report prepared in association with the Crop Production Department of the Ministry of Agriculture and Rural Affairs. Vietnam Asia (unpublished).

5. Kovach J, Petzoldt C, Degni J, Tette J. A method to measure the environmental impact of pesticides. New York’s Food and Life Sciences Bulletin. NYS Agriculture. Exp. Sta; Cornell University. Geneva (NY). 139. 8 pp. 1992. and annually updated. http://www.nysipm.cornell.edu/publications/EIQ.html

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