Regulatory landscape and public perception for gene-edited bananas in the Southeast Asian region
Author:
Funder
Ministry of Higher Education, Malaysia
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11248-024-00379-9.pdf
Reference26 articles.
1. Amin LA, Othman J, Goh HL, Jusoff K (2011) Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia. Afr J Agric Res 6:5212–5220. https://doi.org/10.5897/AJAR11.618
2. Bebber DP (2022) The long road to a sustainable banana trade. Plants, People, Planet, 5: 662–71. https://doi.org/10.1002/ppp3.10331
3. Brookes G, Dinh TX (2021) The impact of using genetically modified (GM) corn/maize in Vietnam: results of the first farm-level survey. GM Crops Food 12:71–83. https://doi.org/10.1080/21645698.2020.1816800
4. Buchholzer M, Frommer WB (2022) An increasing number of countries regulate genome editing in crops. New Phytol 237:12–15. https://doi.org/10.1111/nph.18333
5. Drenth A, Kema G (2021) The vulnerability of bananas to globally emerging disease threats. Phytopathol 111:2146–2161. https://doi.org/10.1094/PHYTO-07-20-0311-RVW
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