Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator

Author:

Miranda Patricia V.12ORCID,Iglesias Bernardo F.3,Charriere María V.3ORCID,Burachik Moisés1ORCID

Affiliation:

1. Instituto de Agrobiotecnología Rosario (INDEAR), Santa Fe, Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina

3. Instituto Nacional de Tecnología Agropecuaria (INTA) - Estación Experimental Agropecuaria Pergamino, Buenos Aires, Argentina

Funder

Ministerio de Ciencia Tecnología e Innovación Productiva, Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. IDRC. International development research centre [Internet]. 2018 [accessed 2018 May 25]. https://www.idrc.ca/en/article/facts-figures-food-and-biodiversity.

2. The contribution of wheat to human diet and health

3. Yield Trends Are Insufficient to Double Global Crop Production by 2050

4. UN. World population prospects: the 2015 revision. Key findings and advance tables [Internet]. New York (NY)

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