Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine‐induced hepatocarcinogenesis in male F344 rats-Reference-Cited by-同舟云学术

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Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine‐induced hepatocarcinogenesis in male F344 rats

Published:1998-01 Issue:3 Volume:30 Page:186-193
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Okuno Masataka,Tanaka Takuji,Komaki Chihito,Nagase Seisuke,Shiratori Yoshimune,Muto Yasutoshi,Kajiwara Kenta,Maki Toshio,Moriwaki Hisataka

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589809514662

Reference62 articles.

1. Cancer Mortality Among Alaskan Natives, 1960–69

2. The Composition of Food Consumed by Greenland Eskimos

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