Process optimization in the extract of perilla seed oil with plant protein hydrolysate complex enzyme-Reference-Cited by-同舟云学术

Process optimization in the extract of perilla seed oil with plant protein hydrolysate complex enzyme

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHEN Xiaodan¹^ORCID,HUANG Wenwen²,WANG Liang³

Affiliation:

1. Panjin Vocational and Technical College, China

2. Binzhou University, China

3. Liaohe Estuary Ecological Economic Zone, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101248&tlng=en

Reference34 articles.

1. Effects of cold-press and Soxhlet extraction systems on antioxidant activity, total phenol contents, fatty acids, and tocopherol contents of walnut kernel oils;Ahmed I. A. M.;Journal of Oleo Science,2019

2. Health effects of omega-3, 6, 9 fatty acids: perilla frutescens is a good example of plant oils;Asif M.;Oriental Pharmacy and Experimental Medicine,2011

3. Soxhlet extraction: past and present panacea;Castro L.;Journal of Chromatography. A,2010

4. Perilla oil supplementation ameliorates high-fat/high-cholesterol diet induced nonalcoholic fatty liver disease in rats via enhanced fecal cholesterol and bile acid excretion;Chen T.;BioMed Research International,2016

5. A comparative study of various oil extraction techniques from plants;Danlami J. M.;Reviews in Chemical Engineering,2014

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