Feeding of a well‐cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2‐dimethylhydrazine‐treated rats-Reference-Cited by-同舟云学术

Feeding of a well‐cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2‐dimethylhydrazine‐treated rats

Published:1998-01 Issue:3 Volume:30 Page:220-226
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Pence Barbara C.,Landers Melanie,Dunn Dale M.,Shen Chwan‐Li,Miller Mark F.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589809514667

Reference25 articles.

1. Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

2. Relationship of Diet to Risk of Colorectal Adenoma in Men

3. Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm

4. Heterocyclic Amines in Cooked Foods: Candidates for Causation of Common Cancers

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