Development of a database for assessing dietary phytoestrogen intake-Reference-Cited by-同舟云学术

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Development of a database for assessing dietary phytoestrogen intake

Published:1999-01 Issue:1 Volume:33 Page:3-19
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Pillow Patricia C.,Duphorne Cherie M.,Chang Shine,Contois John H.,Strom Sara S.,Spitz Margaret R.,Hursting Stephen D.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589909514742

Reference67 articles.

1. Vegetables, fruit, and cancer. I. Epidemiology

2. Phytoestrogen Interaction with Estrogen Receptors in Human Breast Cancer Cells*

3. Phytoestrogens, body composition, and breast cancer

4. Diet and Breast Cancer

5. Diet, Hormones, and Cancer

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1. Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review;Nutrients;2023-05-30

2. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals;Food and Chemical Toxicology;2020-02

3. Dietary Phytoestrogen Intake and The Risk of Endometriosis in Iranian Women: A Case-Control Study;INT J FERTIL STERIL;2020

4. Natural Estrogenic Substances, Origins, and Effects;Bioactive Molecules in Food;2019

5. Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis;Nutrition Journal;2018-10-30

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