Food assessment: a discursive analysis of diet talk in interviews with older men who are obese-Reference-Cited by-同舟云学术

Food assessment: a discursive analysis of diet talk in interviews with older men who are obese

Published:2020-03-09 Issue:8 Volume:35 Page:946-967
ISSN:0887-0446
Container-title:Psychology & Health
language:en
Short-container-title:Psychology & Health

Author:

Seymour-Smith Sarah¹^ORCID,Gough Brendan²^ORCID,Matthews Christopher R.³^ORCID,Rutherford Zoe⁴^ORCID

Affiliation:

1. Psychology Division, School of Social Sciences, Nottingham Trent University, Nottingham, United Kingdom of Great Britain and Northern Ireland;

2. Calverly Building, School of Social Sciences, Leeds Beckett University, Leeds, United Kingdom of Great Britain and Northern Ireland;

3. School of Science and Technology, Nottingham Trent University, Nottingham, United Kingdom of Great Britain and Northern Ireland;

4. Centre for Active Lifestyles, Leeds Beckett University, Leeds, United Kingdom of Great Britain and Northern Ireland

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Applied Psychology,Management Science and Operations Research,Mechanical Engineering,Energy Engineering and Power Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08870446.2019.1701673

Reference63 articles.

1. A qualitative evidence synthesis on the management of male obesity

2. What a Man Wants

3. Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat

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