1. CEB ? Centre of Biological Engineering, LIBRO, Laboratórios de Biofilmes Rosário Oliveira, University of Minho Campus de Gualtar, Braga, Portugal;
2. LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal;
3. Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France;
4. Laboratory of Pharmaceutical Microbiology, Ghent University, Ghent, Belgium;
5. INRA Centre Auvergne-Rhône-Alpes, UR454 Microbiologie, Saint-Genès Champanelle, France;
6. Department of Medical, Oral, and Biotechnological Sciences, and Center of Excellence on Aging and Translational Medicine (CeSI-MeT), “G. d’Annunzio” University of Chieti-Pescara, Chieti, Italy;
7. Department of Food and Feed Safety, Laboratory of Food Bacteriology, Veterinary Research Institute, Brno, Czech Republic;
8. Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia;
9. Department of Food Science (FOOD), University of Copenhagen, Frederiksberg C, Denmark;
10. Department of Computer Science, University of Vigo, Ourense, Spain;
11. Aarhus University, Interdisciplinary Nanoscience Center (iNANO), Aarhus, Denmark;
12. Agricultural University of Athens, Lab of Microbiology and Biotechnology of Foods, Athens, Greece;
13. LUNAM Université, Oniris, SECALIM UMR1024 INRA, Université de Nantes, Nantes, France;
14. Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark