Review of egg-related salmonellosis and reduction strategies in United States, Australia, United Kingdom and New Zealand-Reference-Cited by-同舟云学术

Review of egg-related salmonellosis and reduction strategies in United States, Australia, United Kingdom and New Zealand

Published:2017-09-14 Issue:3 Volume:44 Page:290-303
ISSN:1040-841X
Container-title:Critical Reviews in Microbiology
language:en
Short-container-title:Critical Reviews in Microbiology

Author:

Chousalkar Kapil¹,Gast Richard²,Martelli Francesca³,Pande Vivek¹

Affiliation:

1. School of Animal and Veterinary Science, University of Adelaide, Roseworthy, Australia;

2. Egg Safety and Quality Research Unit, U.S. National Poultry Research Center, USDA-ARS, Athens, GA, USA;

3. Department of Bacteriology, Animal and Plant Health Agency (APHA) Weybridge, Addlestone, UK

Funder

New South Wales Food Authority

The New South Wales Food Authority

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1040841X.2017.1368998

Reference105 articles.

1. ACMFS. 2016. An update on the microbiological risk from shell eggs and their products. UK: Food Standards Agency; p. 1–181.

2. ACMSF. 2016. An update on the microbiological risk from shell eggs and their products. London: Advisory Committee on the Microbiological Safety of Food; p. 1–182.

3. AECL. 2015. Australian Egg Corporation Limited annual report. Sydney: AECL; p. 3.

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