1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China
2. Department of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center, Memphis, TN, USA
3. Research Institute for Food Nutrition and Human Health, Guangzhou, China
4. Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand
5. School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China
6. Department of Laboratory Medicine, the Second Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong, China
7. Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA
8. Department of Microbial Pathogenesis, School of Dentistry, University of Maryland, Baltimore, MD, USA