Shading in the late stem elongation period generate the greatest grain yield reduction in oat (<i>Avena sativa</i> L.)-Reference-Cited by-同舟云学术

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Shading in the late stem elongation period generate the greatest grain yield reduction in oat (Avena sativa L.)

Published:2022-09-22 Issue:10 Volume:69 Page:1906-1919
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Dietz Juan Ignacio¹²³,Da Silva Laura¹²³,Schierenbeck Matías¹³⁴,Simón María Rosa¹³

Affiliation:

1. Cerealicultura, Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, La Plata, Argentina

2. EEA INTA Bordenave, Bordenave, Buenos Aires, Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina

4. Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany

Funder

ANPCyT

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2022.2126458

Reference52 articles.

1. The effects of radiation and nitrogen on number of grains in wheat

2. Extraction and characterization of β-d-glucan from oat for industrial utilization

3. Health benefits of dietary fiber

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The critical period for yield and grain protein determination in quinoa (Chenopodium quinoa Willd.);Field Crops Research;2024-02

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