Carbon dioxide elevation combined with sufficient irrigation and nitrogen fertilization improves fruit quality of tomato grown in glasshouse-Reference-Cited by-同舟云学术

Carbon dioxide elevation combined with sufficient irrigation and nitrogen fertilization improves fruit quality of tomato grown in glasshouse

Published:2020-07-07 Issue: Volume: Page:1-16
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Liu Jie¹²³,Peng Xiaoying²⁴,Abdelhakim Lamis Osama Anwar²,Fang Liang²^ORCID,Wei Zhenhua¹³,Liu Fulai²³

Affiliation:

1. College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, China

2. Department of Plant and Environmental Science, Faculty of Science, University of Copenhagen, Taastrup, Denmark

3. Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas, Ministry of Education, Northwest A&F University, Yangling, China

4. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2020.1783655

Reference46 articles.

1. Multi-Dimensional Plant Element Stoichiometry—Looking Beyond Carbon, Nitrogen, and Phosphorus

2. Tomato yield, nitrogen uptake and water use efficiency as affected by planting geometry and level of nitrogen in an arid region

3. Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

4. The influence of the water supply on the bioactive compounds of different tomato varieties

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