Characterization of food waste from different sources in Hong Kong
Author:
Affiliation:
1. School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong Special Administrative Region of the People’s Republic of China
Funder
Environment and Conservation Fund of the Government of the Hong Kong Special Administrative Region
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Waste Management and Disposal
Link
https://www.tandfonline.com/doi/pdf/10.1080/10962247.2018.1526138
Reference57 articles.
1. A methodology for optimising feed composition for anaerobic co-digestion of agro-industrial wastes
2. Effects of compositions on food waste composting
3. A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China
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