Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house-Reference-Cited by-同舟云学术

Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house

Published:2013-06-24 Issue:10 Volume:63 Page:1205-1211
ISSN:1096-2247
Container-title:Journal of the Air & Waste Management Association
language:en
Short-container-title:Journal of the Air & Waste Management Association

Author:

Zheng Weichao¹²,Kang Runmin³,Wang Hongning³,Li Baoming¹²,Xu Changwen³,Wang Shuang⁴

Affiliation:

1. a College of Water Conservancy and Civil Engineering , China Agricultural University , Beijing , People's Republic of China

2. b Key Laboratory of Agricultural Engineering in Structure and Environment, Ministry of Agriculture , People's Republic of China

3. c Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, School of Life Science , Sichuan University , Chengdu , Sichuan , People's Republic of China

4. d Sunny Daily Farm , Mianyang , Sichuan , People's Republic of China

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal

Link

https://www.tandfonline.com/doi/pdf/10.1080/10962247.2013.812815

Reference23 articles.

1. Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

2. Chlorine Spray Washing to Reduce Bacterial Contamination of Poultry Processing Equipment

3. Disinfection and hygiene in the veterinary field and disinfection of animal houses and transport vehicles

4. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

5. Airborne fungi and bacteria in child daycare centers and the effectiveness of weak acid hypochlorous water on controlling microbes

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