Author:
Relkin Perla,Mulvihill D. M.
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Reference180 articles.
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2. Foster, J. F. 1977.Albumin Structure Function and Uses, Edited by: Rosenoer, V. M., Oratz, M. and Rothchild, M. A. 53Oxford: Pergamon.
3. α-Lactalbumin
4. Section C. Chemistry of milk proteins
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