Widening the scope of responsible innovation: food waste and the role of consumers
Author:
Affiliation:
1. NORSUS Norwegian Institute for Sustainability Research, Fredrikstad, Norway
2. Department of Economics and Management, University of Pisa, Pisa, Italy
3. Centre for Technology, Innovation and Culture, University of Oslo, Oslo, Norway
Funder
Research Council of Norway
Publisher
Informa UK Limited
Subject
Management of Technology and Innovation,Information Systems and Management,Strategy and Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/23299460.2023.2243080
Reference58 articles.
1. Fine-Tuning the Fight Against Food Waste
2. Global segments of socially conscious consumers: do they exist?
3. Bemporad R. and M. Baranowski. 2007. Conscious Consumers Are Changing the Rules of Marketing. Are You Ready? Highlights from the BBMG Conscious Consumer Report . Accessed 14 February 2023. https://www.fmi.org/docs/sustainability/BBMG_Conscious_Consumer_White_Paper.pdf.
4. The Emerging Concept of Responsible Innovation. Three Reasons Why It Is Questionable and Calls for a Radical Transformation of the Concept of Innovation
5. Exploring Ethical Decision Making in Responsible Innovation: The Case of Innovations for Healthy Food
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1. Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions;Journal of Responsible Innovation;2024-08-22
2. Responsible innovation scholarship: normative, empirical, theoretical, and engaged;Journal of Responsible Innovation;2024-02-22
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