Exploring Ethical Decision Making in Responsible Innovation: The Case of Innovations for Healthy Food

Author:

Blok Vincent,Tempels Tjidde,Pietersma Edwin,Jansen Léon

Publisher

Springer International Publishing

Reference19 articles.

1. Blok, V., and P. Lemmens. 2015. The emerging concepts of responsible innovation. Three reasons why it is questionable and calls for a radical transoformation of the concept of innovation. In Responsible innovation 2: Concepts, approaches, and applications, ed. B. Koops, I. Oosterlaken, J. van den Hoven, H. Romijn, and T. Swierstra, 19–35. Dordrecht: Springer.

2. Blok, V., L. Hoffmans, and E. Wubben. 2015. Stakeholder engagement for responsible innovation in the private sector: Critical issues and management practices. Journal of Chain and Network Science 15 (2): 147–164.

3. Blok, V., Lubberink, R., Van den Belt, H., Ritzer, S., Van der Kruk, H. and Danen, G. 2017. Challenging the ideal of transparency as a process and as an output variable of responsible innovation: The case of ‘The Circle’. In Responsible research and innovation. concepts and practices, ed. R. Gianni, Pearson, J., B. Reber (forthcoming). Routledge: New York.

4. Boeije, H. 2010. Analysis in qualitative research. Los Angeles: Sage.

5. Cooper, R. 1990. Stage-gate systems: A new tool for managing new products. Business Horizons 33 (3): 44–54.

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