The spatial distribution of gourmet restaurants
Author:
Affiliation:
1. School of Hospitality, Culinary Arts and Meal Science, Örebro University, Grythyttan, Sweden
2. Geography, Umeå University, Umeå, Sweden
3. Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden
Funder
Formas – the Swedish Research Council for Sustainable Development
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/15022250.2022.2112412
Reference64 articles.
1. Food and tourism synergies: perspectives on consumption, production and destination development
2. Travel for the sake of food
3. Local food and tourism: an entrepreneurial network approach
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