Subject
Cultural Studies,Food Science
Reference91 articles.
1. Innovation : mapping the winds of creative destruction;Abernathy;Res. Pol.,1985
2. Innovative drivers for family business models in tourism;Arcese;J. Fam. Bus. Manag.,2021
3. Agritourism farms as stakeholders of gastronomic experience;Bakan;Agric. Conspectus Sci.,2021
4. From gastronomy tourism to creative and sustainable tourism of gastronomy case study: 30 tir street food in tehran;Bastenegar;Man (Lond.),2020
5. A comparative review of hospitality and tourism innovation research in academic and trade journals;Cao;Int. J. Contemp. Hospit. Manag.,2022