1. Fouling of heat exchangers in the dairy industry
2. Growth of Thermoresistant Streptococci and Deposition of Milk Constituents on Plates of Heat Exchangers During Long Operating Times
3. J. Visser in “ Food Science and Technology ”, L.F. Melo , T.R. Bott and C.A. Bernardo , editors, Kluwer Academic Publishers , Dordrecht , Netherlands , 1988 , p. 87 .
4. C.J. van Oss , “ Interfacial Forces in Aqueous Media ”, Marcel Dekker , New York , 1994 , p. 3 .
5. J. Visser , A. Lindell , M.A. Paulsson , in “ Heat Treatments & Alternative Methods ”, Proceeding of the IDF Symposium held in Vienna ( Austria ), 6–8 September 1995 , IDF , Brussels . 1996 , p. 83 .