Author:
Mendoza-Martinez Ana M.,Sherman P.
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Reference5 articles.
1. Doxastakis , G. , and Sherman , P. , in “Instrumental Analysis of Food” eds. G. Charalambous and G. IngLett , 219 , Academic Press , New York ( 1983 ).
2. Ockerman , H. , in “Food Colloids” ed. H. D. Graham , 240 , Avi , Westport ( 1977 ).
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